Biology, asked by M1shaal, 1 month ago

FERMENTATION BY LACTIC ACID BACTERIA PRODUCES:

CARBONDIOXIDE

ALCOHOL

CARBONDIOXIDE & ALCOHOL

CARBONDIOXIDE & LACTIC ACI

Answers

Answered by ashishrockspj

Explanation:

Lactic Acid Bacteria producing anti-microbial compounds

During fermentation process Lactic Acid Bacteria (LAB) produces anti-microbial metabolites, include organic acids like propionic, acetic acid and lactic acids as final products. They create unfavorable environment to spoilage and pathogenic microorganism's growth.10

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