fermentation causes the dough to rise. why does the dough rise?
Answers
Answered by
7
Answer:
During fermentation, carbon dioxide is produced and trapped as tiny pockets of air within the dough. This causes it to rise. During baking the carbon dioxide expands and causes the bread to rise further. The alcohol produced during fermentation evaporates during the bread baking process.
Explanation:
pls mark me as brainliest
Answered by
2
Answer:
Fermentation is nothing but just the result of of respiration in yeast,
As the end product of respiration CO2 is formed which on heating further expands inside the dough.
As a result of which the dough expands as well.
Hope it helped :>
Explanation:
Similar questions