Question

fermentation in cooking​

Answer 1

Answer:

Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired.

Explanation:

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Answer 2

Answer:

fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorga.

Explanation:

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