fermentation is a chemical decomposition in which glucose is converted into ethyl alcohol and carbon dioxide. What will be the amount of ethyl alcohol in grams and moles, which can be obtained by fermentation of 5000 grams of glucose
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Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products
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