Fermentation is anaerobic production of
(a) protein and acetic acid
(b) alcohol, lactic acid or similar compounds
(c) ethers and acetones
(d) alcohol and lipoproteins
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Answer:
b is correct
Explanation:
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Product of fermentation:
• Option “B” is correct i.e. Alcohol and lactic acid and similar compounds.
• Fermentation is the anaerobic product of alcohol and lactic acid.
• Fermentation is a type of anaerobic respiration that arises in both plants and animals without oxygen. The final product is ethyl alcohol in plants and lactic acid in animal cells besides with release of CO2 and energy.
• Fermentation is not as much energy-producing as aerobic respiration.
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