Fermentation is carried out by ______
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In lactic acid fermentation, pyruvate from glycolysis changes to lactic acid. This type of fermentation is carried out by the bacteria in yogurt, and by your own muscle cells. In alcoholic fermentation, pyruvate changes to alcohol and carbon dioxide. This type of fermentation is carried out by yeasts and some bacteria.
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Fermentation is incomplete oxidation of food substances into alcohol and lactic acid with the small amount of energy being released. Both lactic acid and ethanol fermentation do not produce oxygen. It is carried out by anaerobic bacteria and fungi. Aerobic bacteria and fungi carry out aerobic respiration.
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