Fermentation is carried out regularly by what organisms
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Fermentation is regularly carried out by Yeast which is a fungus.
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Explanation:
Fermentation is carried out regularly, and not only during oxygen emergencies, by obligatory anaerobes, which consist of prokaryotes. >>> An anaerobic organism or anaerobe is any organism that does not require oxygen for growth. It may react negatively or even die if oxygen is present.
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