Biology, asked by thomas1086, 10 months ago

Fermentation of fruits by
yeast produces
A.Carbon dioxide and Ethyl
alcohol
B.Oxygen and Carbon
monoxide
C.Nitrogen and Oxygen

D.Hydrogen and Oxygen

Answers

Answered by Avanimudabagil

1

Answer:

The answer is a option B

Answered by illu00259

2

Answer:

A) is the correct answer

it produces alcohol and C02

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