Science, asked by viveksapkal07, 7 months ago

fermentation of milk into curd is carried out by

Answers

Answered by Anonymous

Answer:

lactobacillus bacteria

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Answered by rishu5039

Answer:

Lactobacillus Bacteria

Explanation:

In India Yogurt is commonly called Dahi and Curd. Hence the process of making curd from milk using lactic acid bacteria is called curdling, while yogurt is formed by fermentation of lactobacillus bacteria. The yogurt can be diluted by adding water, to make buttermilk.

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