Question

Fermentation of milk to curd is due to:

Answer 1

Answer:

Milk is converted into curd or yogurt by the process of fermentation. Milk consists of globular proteins called casein. The curd forms because of the chemical reaction between the lactic acid bacteria and casein. During fermentation, the bacteria use enzymes to produce energy (ATP) from lactose.

Answer 2

Answer:

hola mate

Fermentation of milk to curd is due to Lactobacillus bacteria.

hope it helps you