Science, asked by renukaedlawar08, 5 months ago

Fermentation of molasses takes place with the help of​

Answers

Answered by isaackommu
1

Answer:

yeast

Explanation:

Answered by zaynablue45
0

Answer:

Explanation:

Fermentable sugars are directly used during Molasses fermentation, while the un-fermentable sugars like Starch, Cellulose or Pectins can be used only after being hydrolyzed. With the help of apposite enzymes and reactions, Ethanol is formed

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