Fermentation of sugar is which change
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50
Answer:
It's a chemical change. Micro-organisms need glucose to power their bodies - and they convert each molecule of sugar into carbon dioxide and ethanol…which is the alcohol found in wine and beer.
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☺️
Explanation:
It's a chemical change. Micro-organisms need glucose to power their bodies - and they convert each molecule of sugar into carbon dioxide and ethanol…which is the alcohol found in wine and beer.
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