Question

Fermentation stop when we add oxygen in yeast why?

Answer 1

Answer:

thanks year and I have to do the needful at your earliest convenience so I have

Explanation:

I have been in the way to Amravati University of Nagpur Maharashtra India phone to

Answer 2

Answer:In fact oxygen is needed to allow healthy yeast growth during fermentation, which is why many brewers aerate their beer before they pitch the yeast. Unless you use pure oxygen it is difficult to over-oxygenate your wort before fermentation.

Explanation: hope it helps