Fermentation take place in sugary substance why????
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Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation
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Sugars For Fermentation
Glucose, dextrose or corn sugar. Glucose is a monosaccharide. ...
Maltose. A disaccharide made up of two glucose molecules. ...
Fructose (fruit sugar) Another monosaccharide. ...
Sucrose (table sugar or cane sugar) ...
Invert sugar. ...
Raw sugar. ...
Demerara or turbinado. ...
Molasses or treacle.
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