Fermented idli, dosa produce smell. Name the microorganism responsible for producing such smell.
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yeast is responsible for fermentation of idli and dosa.
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Yeast
Explanation:
- Fermentation is the process of conversion of carbohydrates to acid, alcohol and gas.
- The sugar is converted into ethanol this is done in the presence of microorganism like yeast. This results in formation of desired stuff.
- For preparation of idli, or dosa the fermentation of rice is converted into ethanol along with release of carbon dioxide gas which gives it a puffy appearance.
- Yeast is the microorganism which is used for preparation of dosa it is absorbed by other ingredients like urad dal and fenugreek.
Learn more about yeast:
Which yeasts are called true yeasts: https://brainly.in/question/11851645
Yeast is ............?: https://brainly.in/question/8147887
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