Question

Fermented salt n dosa flour gives smells which microorganisms are responsible for this

Answer 1

Answer:

Lactobacillus

Explanation:

Fermentation in dosa batter is caused by keeping the batter isolated in hot and humid conditions. Due to hot conditions the fermented batter results in a sour & acidic taste. The carbohydrates present in the batter starts converting into acid which makes the stuff unhealthy to eat.

Answer 2

Streptococcus cervesiae