Fermented syrup for Jalebi - Thinking the forms of the state of the given component of the mixture, mention the mixture is of the what type?
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A solution of sugar can be used as fermented syrup for Jalebi.
The mixture is in the liquid state of the given component of the mixture. After fried, the Jalebi would be dipped into the sugar syrup.
Sugar syrup is the mixture of sugar and water. So the sugar syrup is in the liquid state.
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Jalebi is dipped into a mixture which is in liquid state. It is in the form of a syrup.
After Jalebi is prepared/made, it is dipped into a sugar syrup, for a fraction of seconds.
This syrup is prepared by sugar and is used to provide sweetness in many sweets.
After Jalebi is prepared/made, it is dipped into a sugar syrup, for a fraction of seconds.
This syrup is prepared by sugar and is used to provide sweetness in many sweets.
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