Question

few lines about traditional foods?in india​

Answer 1

Answer:

• Traditional foods are nutrient-rich and have a long history of supporting health and wellness. Indeed, these foods have been consumed for thousands of years. Traditional foods are simply prepared and basic – from vegetables and fruits, to meat, poultry, and fish, to dairy, eggs, legumes, nuts, and seeds.

Answer 2

Answer:

Some of the major dishes of this regiun are the sweet and sour Vindaloo, duck baffad, sorpotel and egg molie etc. In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes.