field visit report on chitle dairy
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The site visit to Chitale Bandhu Bakarwadi Factory on Sunday was very exciting! It was the 1st visit of the new year of RCPSR! There were 20 members present for the visit!
We got to know the actual process of the making of “Bakarwadi” – our favourite snack. The manufacturing process was very new to us and it was an informative tour.
The factory has a big “production area” in which there are many sections from store area, where they prepare the ingredients and masala of Bakarwadi, to the area where they have placed large manufacturing machines to prepare the bakarwadis without human touch. The ingredients used are maida, coriander, shev, green chilli etc. and a special secret recipe of the masala.

They have a machine where the maida is turned into a dough . There is one more where the other ingredients are mixed. The maida mixture is processed through machines in the form of rolls and by using cutting machines, they cut the rolls according to the standard size and shape. After this, the most important process, i.e. frying it in a fryer at a temperature of 165 Degrees. After this, they cool the bakarwadis to normal temperature. Of the waste that is created during the production, they suck the oil from it and use the waste for creating manure for the garden outside the manufacturing plant. After the production process is over, they pack the bakarwadis in their specially designed vacuum packets which are weighed accurately and dispatched for delivery. Exports are made to the USA and Singapore daily.
The machines used for the entire process are totally computerised and automated. The codes are fed in the machines according to the requirements.
The capacity of the plant is 3 tonnes of bakarwadis every single day. They have around 25-30 people who work in 1 shift during the normal day. Thursday is maintenance day, when no production takes place. In the whole process of producing the bakarwadis, strict measures are taken to ensure hygiene and cleanliness.
Overall, the visit for a very informative one. They gave us 3 plates full of bakarwadi to taste, and no doubt, it got over within minutes. The visit gave us the experience of visiting a local company that has reached beyond the seas. Special thanks to Director Professional Development Rtr. Sujay Godbole for arranging the visit to our favourite brand!
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