Question

Fifty years ago people ate ice cream only in summer .Now it is eaten all the year
round. It originated in the Orient, centuries before English schoolboys first tasted it. Marco Polo
saw people eating ice cream there and brought back the idea to Italy. From Italy the idea was
carried to France, It became very popular in France with the rich, and an effort was even made to
keep the recipes a secret from the common people. But, of course, they soon learned about this
delicious new food and ice cream became popular with everyone. Soon it spread all over the world.
The first factory to manufacture ice cream was started in Baltimore, Maryland, in 1851. However,
the real development of ice cream and the ice cream business didn’ t take place until after 1900
with new developments in refrigeration.
The basis of all ice cream is cream, milk or milk solids, sugar, and sometimes eggs. Vanilla,
chocolate, berries, fruit ingredients, and nuts are added as flavors. This is the usual proportion of
ingredients in ice cream: about 80 to 85 percent cream and milk products, 15 percent sugar, half to
four and a half per cent flavoring, and three-tenths of one per cent stabilizer.
A small amount of gelatin is used in order to retain the smoothness of the ice cream by preventing
the formation of ice crystals. When you eat a third of a pint of vanilla ice cream, you are getting
about as much calcium, protein, and vitamin B as are in half a cup of whole milk, and as much vitamin A and calories as are in one cup of milk.
The major change towards Ice cream is that
a) it is eaten throughout the year
b) it is eaten as a desert
c) it is eaten in summer
d) it is eaten in winter
2. Ice cream became popular with everyone
a) when the idea was carried from Italy to France
b) when English school boys tasted it
c) when the rich in France started eating it
d) when the common people learned about its recipe
The introduction of refrigeration led to the
a) increased consumption of ice cream
b) development of the ice cream business
c) increase in the production of ice cream
d) .improvement in the quality of ice cream
4. The smoothness of ice cream is retained by
a) forming ice crystals
b) using a small amount of gelatin
c) using eggs
d) using cream and milk
5.Find a word from the passage that means the same as tasty.”
a) recipes
b) gelatin
c) delicious
d) flavouring

Answer 1

Answer:

scisserless ice cream

is using now present days

Answer 2

Question :- Where was icecream eaten first

Answer :- Orient

Question :. In which season was the ice creams eaten earlier ?

Answer :- Summer

Question :- who wanted to keep icecream recipe secret

Answer :