Question

Fiil in the blanks:

1. ______is used for commercial production of alcohol and wine
2. _______is a carrier of dengue virus.
3. ______and_________are common preservatives
4. _______Micro-organisms can live in
environment
5._________is the plant disease caused by bacteria.
6.Bacterium___________promotes the formation of curd
7.Disease caused in cattle's by bacteria is _________and by virus_______​

Answer 1

Answer:

1. YEAST is used for commercial production of alcohol and wine.

2. PROTOZOAN is a carrier of dengue virus.

3. SALT and SUGAR are common preservatives.

4. MICROSCOPIC, SINGLE-CELLED BACTERIA Micro-organisms can live in

environment.

5. WILTS is the plant disease caused by bacteria.

6.Bacterium LACTOBACILLUS ACIDOPHILUS promotes the formation of curd.

Answer 2

yeast is used for wine and alchol