Science, asked by Ajin40421, 9 months ago

Fill in the blank
Dough and making bread,cake and pastry soft and fluffy by adding.....

Answers

Answered by KathyainiL
2

Answer:

Yeast.

When yeast is added to bread dough or pizza doughs etc, they respire anaerobically by releasing carbon dioxide due to which the the dough becomes fluffy and soft.

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