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It is important to remember that denaturation can be __________ (over coagulation), which can cause a change in _______________________and texture of food. It also can ruin a recipe (ex; over agitation of a meringue will cause clots to form).
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Answer: The top three causes of clotted samples are: 1. Leaving blood in a syringe too long before placing in tubes- syringes have no anticoagulant in them. When blood is drawn from a vein or a line, coagulation begins almost immediately.
i dont know if it right but i hope it is :)
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