Question

Fill in the blanks:

1. Pasteurisation was discovered by French chemist __________.

2. Removing moisture or extra water content from food items is

known as ____________.

3. Freezing does not allow __________ growth .

4. Addition of sweet and salt to food items helps in removing

_________ from them.​

Answer 1

hey mate plz mark my answer brainliest plzzz

1. louis pasteur.
2. sorry dont know
3. microbial growth.
4. micro.organisms

Answer 2

Answer:

1. louis pasteure 55788888755545