Biology, asked by Anonymous, 10 months ago

Fill in the blanks

1. The process responsible for fluffiness of bread is. ______

Answers

Answered by av1266108
1

Answer:

Carbon Dioxide Helps Bread Rise

In cakes, it comes from the reaction of sodium bicarbonate under acidic conditions. In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars.

answer is carbon dioxide

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