Question

fill in the blanks 3. The brown melted substance obtained after heating sugar is​

Answer 1

Answer:

it's carbon form

Explanation:

hope this will help you plz follow me and add the answer to Brainliest answers and 10 thanks plz

Answer 2

Answer:

are carbon-based molecules. Caramelization happens to pure sugar when it is heated to 338 degrees Fahrenheit (170 Degree Celsius). As sugar reaches this temperature, it is broken down into simpler sugars, which then dehydrate and fragment into ketones and aldehydes