Biology, asked by yusufahmad27, 1 month ago

fill in the blanks and only tell answer​

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Answered by ATTITUDEMAYANK
2

Answer:

An amylase is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.

Answered by RichaKhatana
2

Answer:

Pepsin : Proteins

Amylase : Starch

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