Fill in the blanks - Idli dough rises because of _____________.
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Idli dough rises because of the multiplication of yeast.
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Idli dough rises because of the growth of yeast cells.
Explanation:
- 'Yeast is a 'fundamental component' for making bread and other savory baked goods. Yeast is added to warm water, where yeast reproduces and builds a colony.
- They use the 'sugars present' in the bread and secretes a liquid along with carbon dioxide as well as ethyl alcohol. The gas and alcohol help in rising the bread.
- The bread becomes 'very soft and fluffy' as a result. When the bread is baked, the alcohol evaporates off and the resultant bread tastes fine.
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