Question

fill in the blanks the method of preparing cheese is ________​

Answer 1

Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form.

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Answer 2

Answer:

General Cheese Processing Steps

Standardize Milk.

1. Pasteurize/Heat Treat Milk.
2. Cool Milk.
3. Inoculate with Starter & Non-Starter Bacteria and Ripen.
4. Add Rennet and Form Curd.
5. Cut Curd and Heat.
6. Drain Whey.
7. Texture Curd.