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vegetable oil turns into to semi solid fat by
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Vegetable oils are commonly referred to as "polyunsaturated". This simply means that there are several double bonds present. Vegetable oils may be converted from liquids to solids by the hydrogenation reaction. Margarines and shortenings are "hardened" in this way to make them solid or semi-solids.
vegetable oil turn into semi solid fat by hydrogenation reaction.
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