Question

Fill in the blanks with suitable words: (i)Starch is a carbohydrate made up of several units of________.
(ii) ______ is an example of a food considered to be non-perishable.(iii) Preservatives commonly used in making mango pickle are__________ and________.
(iv) The intrinsic factor is important for the absorption of vitamin_________.​

Answer 1

The answers of the fill in the blanks mentioned in question,are;

1) Starch is a carbohydrate made up of several units of "glucose".

Answer:- Glucose.

2) "Cashew" is an example of a food considered to be non-perishable.

Answer:- Cashew.

3)Preservatives commonly used in making mango pickle are "oil" and "vinegar".

Answer:- Oil and vinegar.

4)The intrinsic factor is important for the absorption of vitamin "B12".

Answer:- Vitamin B12.