Fill in the blanks with the correct words.
1. When disease causing microbes enter our body, our body produces
(antibiotics/antibodies).
2. Curd is formed by the action of
(Penicillium/Lactobacillus) present in milk
3. Adding sugar to jams.....
(enhances inhibits) the growth of microorganisms.
4.
(Canning/Baking) is a physical method of food preservation
5. Biological nitrogen fixers are
...... (nitrogen-fixing/excreta-digesting)
microorganisms.
6. Spirogyra is a microscopic
(fungus/alga).
Answers
Answered by
0
Answer:
1 antibodies
2. lactobacillus
3. enhances
4 canning
5. nitrogen fixing
6. algai
Answered by
0
1. When disease causing microbes enter our body, our body produces antibodies.
2. Curd is formed by the action of Lactobacillus present in milk.
3. Adding sugar to jams inhibits the growth of microorganisms.
4. Canning is a physical method of food preservation.
5. Biological nitrogen fixers are nitrogen-fixing
microorganisms.
6. Spirogyra is a microscopic alga.
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