Question

fill the blank space mixture of wheat flour and rice flour--fungus--_______​

Answer 1

Yeast is a fungus that is used in baking.

Explanation:

• The fungus that will be used in the mixture of rice and wheat flour in yeast.
• Yeast is unicellular fungi belong to the class Ascomycetes.
• Bread is prepared from the dough. which is fermented using Baker's yeast(Saccharomyces Cervidae).
• The puffed-up appearance of dough is due to the production of carbon dioxide during fermentation. The carbon dioxide gas along with evaporating during baking, making bread porous and soft.
• Swelling of dough during bread making is known as leavening. It is caused by secretion of three enzymes by yeast- Amylase, Maltase, and Zymase.
• Yeast is also used in the beverage industry.

Answer 2

Answer:

Yeast is a fungus that is used in baking.

Explanation:

Yeast is a fungus that is used in baking.

The fungus that will be used in the mixture of rice and wheat flour in yeast. Yeast is unicellular fungi belong to the class Ascomycetes