Question

• Fill the 'Bubble' available in OMR
- Only one option is correct out of al
- There is I mark for correct answer.
There is No Negative marking for
1. वोट देने का अधिकार है

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Answer 1

Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.