Science, asked by kanak2506, 10 months ago

find boiling point give two factors on which it depends why is food cooked quickly in pressure cooker​

Answers

Answered by vijaydivate76
2

The trapped steam inside the cooker increases the atmospheric pressure . At that pressure, the boiling point of water is increased from 212°F to 250°F. This higher temperature is what cooks food faster

Answered by udityadav112233
1

Explanation:

boiling point depends on temperature and vapour pressure

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