CBSE BOARD XII, asked by amazinganu1833, 9 months ago

Find non nutitive components

Answers

Answered by aishi2020
21

Fruit and vegetable consumption is associated with decreased risk of several cancers. Fruits and vegetables contain many non-nutritive as well as nutritive compounds including carotenoids, dithiolthiones, flavonoids, glucosinolates, indoles, isothiocyanates, monoterpenes, phenols, sterols, sulfhydryls, and vitamins ...

Answered by Anonymous
11

Answer:

Coffee, Tea.

Explanation:

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