Find out about the main food items eaten by people in different regions of India. Prepare a state wise list. Try to get pictures. Paste the pictures on the respective states on a large map of India.
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"Main food items" eaten by people in "different regions of India".
• Maharashtra- Poran Poli
• Punjab - Makke Di Roti and Sarson Da saag
• West Bengal - Kosha Mangsho
• Gujarat - Dhokla
• Kashmir- Rogan Josh
• Tamil Nadu - Dosa, Idly, Pongal
• Assam - Papaya Khar
• Bihar - Litti CHowkha
• Himachal Pradesh - Dham
• Andhra Pradesh - Pootha Rekulu
• Telangana - Biryani
• Goa - Fish Curry
• Uttrakhand - Khafuli
• Tripura- Chakhwi
• Manipur - Kangshoi
• Rajasthan - Dal Batti Churma
• Kerala - Appam, puttu
• Haryana - Bajre Ki Khichdi
• Madhya Pradesh - Bhutte ka khees
• Karnataka - Bisi Bele Bath
• Jharkhand - Rugda
• Uttar Pradesh - Kabab
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