Question

Find out about the main food items eaten by people in different regions of India. Prepare a state wise list. Try to get pictures. Paste the pictures on the respective states on a large map of India.

Answer 1

I am thinking it is a wrong answer

Answer 2

Answer:

"Main food items" eaten by people in "different regions of India".  

• Maharashtra- Poran Poli

• Punjab - Makke Di Roti and Sarson Da saag

• West Bengal - Kosha Mangsho

• Gujarat - Dhokla

• Kashmir- Rogan Josh

• Tamil Nadu - Dosa, Idly, Pongal

• Assam - Papaya Khar

• Bihar - Litti CHowkha

• Himachal Pradesh - Dham

• Andhra Pradesh - Pootha Rekulu

• Telangana - Biryani

• Goa - Fish Curry

• Uttrakhand - Khafuli

• Tripura- Chakhwi

• Manipur - Kangshoi

• Rajasthan - Dal Batti Churma

• Kerala - Appam, puttu

• Haryana - Bajre Ki Khichdi

• Madhya Pradesh - Bhutte ka khees

• Karnataka - Bisi Bele Bath

• Jharkhand - Rugda

• Uttar Pradesh - Kabab