Question

Find out about the main food items eaten by people in different regions of India.state-wise list​

Answer 1

Answer:

Maharashtra – Misal Pav

Punjab – Makki Di Roti & Sarson Da Saag

West Bengal – Kosha Mangsho

Gujarat – Dhokla

Kashmir – Rogan Josh

Tamil nadu – Pongal

Assam – Papaya Khar

Bihar – Litti Chowkha

Himachal pradesh - Dham

Andhra Pradesh – Pootha Rekulu

Telangana – Biryani

Goa – Fish Curry

Uttarakhand – Kafuli

Tripura – Chakhwi

Manipur – Kangshoi

Meghalaya – Jadoh

Kerala – Appam

Madhya Pradesh – Bhutte Ka Kees

Rajasthan – Dal Baati Churma

Haryana – Bajre Ki Khichdi

Arunachal Pradesh – Thukpa

Sikkim – Momos

Karnataka – Bisi Bele Bath

Nagaland – Pork with Bamboo Shoots

Mizoram – Misa Mash Poora

Odisha – Chenna Poda

Chhatisgarh – Chila

Jharkhand – Rugda

Uttar Pradesh – Kabab

Hope this will help you out

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