find out about the main food items eaten by people in different regions of India prepare a state wise list try to get pictures paste the list or pictures on the respective States on a large map of indoa
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List of food items taken by different regions of India with pictures
We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:
Maharashtra – Misal Pav. ...
Punjab – Makki Di Roti & Sarson Da Saag. ...
West Bengal – Kosha Mangsho. ...
Gujarat – Dhokla. ...
Kashmir – Rogan Josh. ...
Tamil nadu – Pongal. ...
Assam – Papaya Khar. ...
Bihar – Litti Chowkha.
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in eid people eat sewai and in indu people eats sweets of different types and in onam people make sweets and in Sikhism ploeple prepare dikhala they are found several areas in india
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