Social Sciences, asked by 10004pranavgoud, 2 months ago

Find out and compare the staple food of Haryana and Telangana.

Answers

Answered by XxItzCuteAkshayxX

Answer:

Telangana in its cuisine, there is special place for roti's made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi" and Uppudi Pindi (broken rice). ... Haryanvi cuisine is just like the people in Haryana - simple, grounded and inevitably linked to the land

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