Question

Find out the advantages and disadvantage of tall and dwarf varieties

Answer 1

Answer:

Explanation:Dwarf and semi-dwarf fruit trees are produced by grafting or budding the desired variety onto a dwarfing rootstock. Most standard-size fruit trees eventually get 25 to 30 feet tall. Dwarf and semi-dwarf fruit trees are much smaller. Fruit trees grown on dwarfing rootstocks typically grow 10 to 15 feet tall.

Dwarf and semi-dwarf fruit trees are easier to maintain (prune, spray, harvest, etc.), fit better into small home landscapes, and produce fruit sooner after planting than standard-size trees. However, some dwarf and semi-dwarf fruit trees have poor root anchorage, so they may need to be supported with a stake or trellis.

Dwarf fruit trees usually begin to bear one to three years sooner than standard-size trees. They rarely grow more than 10 feet which allows you to harvest your fruit a lot easier than full-sized trees. They are also heavy bearers despite their size. My favorite miniature fruit tree is called the Fruit Salad tree which has a number of different fruits grafted on to one tree - perfect for that patio or balcony where spaces are small.

They are also easier to prune, train, spray, thin, pick and protect from frost and birds. and as mentioned above, ideal for growing in small spaces.

Propagating dwarf fruit trees is not an easy exercise, as a result, the trees themselves are more expensive than standard fruit trees. This is especially seen when you want to plant a lot of them as a hedge or in an orchard.

Some dwarf fruit trees have a very poorly developed root system and may need staking or trellising, especially if you live in a windy area.

Therefore, the value of pruning at planting time should not be underestimated. The tree lost many feeder roots when dug at the nursery, but the top is still full size and not in balance with the roots. Pruning stimulates growth and shapes the tree and should be done, just as one would prune standard species.