Find out the agricultural methods and tools used for different crops in any two different states in India. pls help with this.
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Answer:
Farming Systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming.[1] Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more.[1] Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, Agriculture was established throughout most of the subcontinent by 6000–5000 BP. During the 5th millennium BP, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.[2]

Rice Paddy Fields in Tamil Nadu
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Climate effect on farming systemsEdit
Each region in India has a specific soil and climate that is only suitable for certain types of farming. Many regions on the western side of India experience less than 50 cm of rain annually, so the farming systems are restricted to cultivate crops that can withstand drought conditions and farmers are usually restricted to single cropping.[3] Gujarat, Rajasthan, South Punjab, and northern Maharashtra all experience this climate and each region grows such suitable crops like jowar, bajra, and peas. In contrast, the eastern side of India has an average of 100–200 cm of rainfall annually without irrigation, so these regions have the ability to double crop. West Coast, West Bengal, parts of Bihar, U.P. and Assam are all associated with this climate and they grow crops such as rice, sugarcane, jute,[3] and many more.

Climate Regions of India
There are three different types of crops that are cultivated throughout India. Each type is grown in a different season depending on their compatibility with certain weather. Kharif crops are grown at the start of the monsoon until the beginning of the winter, relatively from June to November. Examples of such crops are rice, corn, millet, groundnut, moong, and urad. Rabi crops are winter crops that are sown in October -November months and harvested in February - March. Its typical examples are wheat, boro paddy, jowar, nuts, etc. The third type is Zaid crops which are summer crops. It is sown in February - March and harvested in May - June. Its examples are aush paddy, vegetables, jute, etc.
Irrigation farmingEdit
Irrigation farming is when crops are grown with the help of irrigation systems by supplying water to land through rivers, reservoirs, tanks, and wells. Over the last century, the population of India has tripled. With a growing population and increasing demand for food, the necessity of water for agricultural productivity is crucial. India faces the daunting task of increasing its food production by over 50 percent in the next two decades, and reaching towards the goal of sustainable agriculture requires a crucial role of water. Empirical evidence suggests that the increase in agricultural production in India is mostly due to irrigation; close to three-fifths of India's grain harvest comes from irrigated land. The land area under irrigation expanded from 22.6 million hectares in FY 1950 to 59 million hectares in FY 1990. The main strategy for these irrigation systems focuses on public investments in surface systems, such as large dams, long canals, and other large-scale works that require large amounts of capital. Between 1951 and 1990, nearly 1,350 large- and medium-sized irrigation works were started, and about 850 were .
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