Science, asked by aniketkathode, 1 year ago

Find out the application of all the insert gases and prepare a chat and display.

Answers

Answered by Himanshu0909
2

Because of the non-reactive properties of inert gases they are often useful to prevent undesirable chemical reactions from taking place. Food is packed in inert gas to remove oxygen gas. This prevents bacteria from growing.[5] It also prevents chemical oxidation by oxygen in normal air. An example is the rancidification (caused by oxidation) of edible oils. In food packaging, inert gases are used as a passive preservative, in contrast to active preservatives like sodium benzoate (an antimicrobial) or BHT (an antioxidant).

Historical documents may also be stored under an inert gas to avoid degradation. For example, the original documents of the U.S. Constitution is stored under humidified argon. Helium was previously used, but it was less suitable because it diffuses out of the case more quickly than argon.

Inert gases are often used in the chemical industry. In a chemical manufacturing plant, reactions can be conducted under inert gas to minimize fire hazards or unwanted reactions. In such plants and in oil refineries, transfer lines and vessels can be purged with inert gas as a fire and explosion prevention measure. At the bench scale, chemists perform experiments on air-sensitive compounds using air-free techniques developed to handle them under inert gas. Helium, Neon, Argon, Krypton, xenon, And Radon are Inert gases.

Answered by vaibhavpatil4679
0

Answer:

because

Explanation:

1) of non reactive properties of inserter gases they are often useful to prevent undesirable chemical chemical reaction from taking place

2) food is packed certain gas to remove Oxygen gas to prevent bacteria from going (5) it alsoit also prevent chemical oxidation by oxygenchemical oxidation by oxygen in normal air

EX: the rancidification of edible oil in food packing gases are used possessive preservative contract to activate preservativespreservatives like sodium benzoate

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