Science, asked by saeepalekar5, 1 year ago

find out the hazardous chemical present in the artificial colours and their harmful effects

Answers

Answered by nobel
89
Did you know that chocolates,chookes and soft drinks we are eating are stained with artificial dye above 90% of products.And these are stained with dyes like yellow 5,6 and red 40 and 3 which are petroleum based food dyes and are toxic chemicals.

Recent studies had shown a strong co-relationship between these chemicial dyes and hyperactivity, behavioral problems and ADHT (Attention Deficit Hyperactivity Disorder).

Many food safety administrators would claim that there is a scientific avidense that most children's has no adverse affects.

But they are hiding it from us because of food industry pressure.

So we should be judicious before eating something which is stained with attractive colours.

Hope it helped.
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Answered by 2942005yashgangurde
2

Answer:lead oxide,copper sulphate&cobalt nitrate,etc.

Explanation: they react to our skin and it may lead to skin problem

's&rashes .

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