Biology, asked by Shiksha330, 1 year ago

find out the hazardous chemicals present in artificail colours and their harmful effects

Answers

Answered by piyushsingh38
0

Did you know that chocolates,chookes and soft drinks we are eating are stained with artificial dye above 90% of products.And these are stained with dyes like yellow 5,6 and red 40 and 3 which are petroleum based food dyes and are toxic chemicals.

Recent studies had shown a strong co-relationship between these chemicial dyes and hyperactivity, behavioral problems and ADHT (Attention Deficit Hyperactivity Disorder).

Many food safety administrators would claim that there is a scientific avidense that most children's has no adverse affects.

But they are hiding it from us because of food industry pressure.

So we should be judicious before eating something which is stained with attractive colours.

Hope it helped.

Answered by AryaPriya06
4

bright colours made with the help of chemical solvents and toxic agents like lead oxide, mercury sulphite and copper sulphate etc.

These can damage eyes, skin and lungs.

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