Find out the ingredients of the given food items:
1.Pachipulusu,
2.coconut chutney,
3.jilebi,
4.onion pakodi
Answers
Answered by
42
2.coconut chutney,
3.jilebi,
4.onion pakodi
Answered by
56
pachipulus
Ingredients
1 lemon size tamarind//10-12 pieces of tamarindsalt - to taste1 medium size onion, finely and thickly sliced vertically4-5 green chillies vertically slit1/4 tsp roasted cumin seeds powder1/4 tsp roasted coriander seeds powderFor tempering:3 tbsp oil1/2 tsp cumin seeds1/2 tsp mustard seeds4-5 dried red chillies5-6 curry leaves1/2 tsp turmeric powder2 tbsp finely chopped coriander leaves for garnishing
coconut chutney
Ingredients:1 cup roughly chopped Fresh Coconut1 teaspoon grated Ginger2 Green Chillies, chopped1 tablespoon Roasted Chana Dal (daliya)1 tablespoon Curd1 teaspoon Lemon Juice or Tamarind Paste1/2 cup WaterSaltFor Tempering1/2 teaspoon Cumin Seeds1/4 teaspoon Mustard Seeds4-5 Curry Leaves1 Dry Red Chilli1 teaspoon Oil
jilebi
Maida – 1 cupSugar – 2 and 1/2 cupDesi ghee – for fryingSaffron – few strands
Ingredients
1 lemon size tamarind//10-12 pieces of tamarindsalt - to taste1 medium size onion, finely and thickly sliced vertically4-5 green chillies vertically slit1/4 tsp roasted cumin seeds powder1/4 tsp roasted coriander seeds powderFor tempering:3 tbsp oil1/2 tsp cumin seeds1/2 tsp mustard seeds4-5 dried red chillies5-6 curry leaves1/2 tsp turmeric powder2 tbsp finely chopped coriander leaves for garnishing
coconut chutney
Ingredients:1 cup roughly chopped Fresh Coconut1 teaspoon grated Ginger2 Green Chillies, chopped1 tablespoon Roasted Chana Dal (daliya)1 tablespoon Curd1 teaspoon Lemon Juice or Tamarind Paste1/2 cup WaterSaltFor Tempering1/2 teaspoon Cumin Seeds1/4 teaspoon Mustard Seeds4-5 Curry Leaves1 Dry Red Chilli1 teaspoon Oil
jilebi
Maida – 1 cupSugar – 2 and 1/2 cupDesi ghee – for fryingSaffron – few strands
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