Find out the languages spoken, festival celebrated religion followed and any important food items of any two states from north india
Answers
Answer:
Food of Andhra Pradesh : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
Traditional Dress of Andhra Pradesh: The traditional dresses of Andhra Pradesh is sarees are most famous among ladies and men prefer wearing Dhoti and Kurtas in Andhra Pradesh.
Dance of Andhra Pradesh: The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.
Language of Andhra Pradesh: Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sanskrit influence as it has absorbed tatsamas from Sanskrit.
Explanation:
kerala onam ,tamil nadu festival pongal, rice,ragi,etc. kerala fish and coconut .