Question

find out the prepare a list of various food items eaten in different state of India

Answer 1

Kashmir-Tabak Maaz,Yakhni
_________

Punjab-Makki ki roti, Sarson ka Saag
_________

Haryana- Kadhi Pakoda
__________

Rajasthan - Ker-Sangri
_________

Himachal Pradesh-Sidu
__________
Uttarakhand-Kaapa
_________

Uttar Pradesh-Shami Kebad
_________

Madhya Pradesh- Bhutte(corn) Kheer

_________

Chattisgarh- Red Ant chutney
__________

Gujarat- Rice Panki
_________
Maharashtra-Thalipeeth
_________

Goa-Bibinca
_________
Karnataka- Chiroti
_________

Kerala-Aviyal
_________

Andra Pradesh and Telangana- Kodikura
___________

Tamil nadu- Kudungu Yerra
____________

Bihar-Khubi ka Lai
___________

Jharkhand-Marua(Ragi flour) Roti
___________
Sikkim-Phagshapa
_________

Arunachal Pradesh- Apong
________
Assam - Masor Tenga
_______

Nagaland- Momos
________

Manipur-Yongchak Iromba
_______
Meghalaya-Tungtap(Fish chutney) and Jadoh(Flavoured Rice)
__________

Tripura- Bherma
___________

Mizoram- Zu Tea
__________

West Bengal- Bhapa ilish
____________
Odisha-Chena Poda(Cheese Cake from Odisha)
_________
India's Capital:Delhi(UT)-Makhani Chicken.
________

I hope this helps you if yes then please mark as brainliest answer. Thanks for giving me the opportunity to help you. Have a marvelous day ahead.