Find out the reasons of variety of food consumed in India. within 200 words.
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Food habits are evolved mainly on the basis of availability. E.g., in the Southern states, where coconut is available in plenty, it is a main ingredient in almost all dishes. Whereas in the North, where coconut is not common, they use various other spices and groundnut to add taste. Mustard oil is a rarity in the South. Similarly, where rice and wheat are available, these are eaten as staple diet. People in coastal areas are fish eaters because it is available cheap and in plenty.
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Food habits are evolved mainly on the basis of availability. E.g., in the Southern states, where coconut is available in plenty, it is a main ingredient in almost all dishes. Whereas in the North, where coconut is not common, they use various other spices and groundnut to add taste. Mustard oil is a rarity in the South. Similarly, where rice and wheat are available, these are eaten as staple diet. People in coastal areas are fish eaters because it is available cheap and in plenty.
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sreeragm1999pbwcd0:
Its correct
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"The food habits of Indians differ on the basis of availability. For example- coconut is easily available in South India. So, it is used in most of the dishes prepared. Similarly, people living in coastal areas eat a lot of sea food, as it is cheap and easily available there.
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