find out the regional folk songs and dances , festivals and food habits of jammu and kashmir compare and contrast with punjab
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Answers
India is a state of diverse cultures, religions, traditions and beliefs. The country is home to millions of people who exhibit diversity in their thoughts, lifestyles, worship and work but are united in one spirit in the love for their country. A journey through India is a revelation for many and this is one of the main reasons why many foreigners flock to India to explore its myriad colours.
The distinctively distinguishable customs and traditions of India give it a unique hue. From the Himalayas in the North, to the waves of the Indian Ocean in the South, India has a million different colours. The dance, language and food of its 28 eights states and Union Territories differ distinctly from each other.
1. Andhra Pradesh
Food : The Telugu cuisine is characterised by its spicy and tangy curries and pickles. Being the largest producer of chilies and rice in India, the food in the state is predominated by rice based dishes with a liberal use of chilies and other spices. Lentils find a great use in the cuisine too.
Some of the traditional dishes of Andhra Pradesh include pesarattu, pulusu, kaarapoosa, ariselu, pappucharu, rasam, vepudu etc.
Dance: The dance forms of Andhra Pradesh reflect the cultural heritage of the state. They differ in costumes, types and the musical instruments used.
Kuchipudi: Kuchipudi is one of the most famous traditional dance forms of Andhra Pradesh. It gets its name from the name of the village where resident Brahmins practiced this art form. The dancers sway to the music and tune of a singer who is accompanied by musicians playing mridangam, violin, flute and tambura.
Language: Telugu is the official language of Andhra Pradesh. However, there are many local dialects that are also spoken in different parts of the state. Some of these dialects include Waddar, Chenchu, Savara, Golari, Kamanthi etc. Telugu has a strong reflection of Sanskrit influence as it has absorbed tatsamas from Sanskrit.